Personal experience, of course. I've switched to a low glycemic diet (not especially low carb) because I discovered and then stably convinced myself that eating noticeable amounts of refined carbs left me feeling moderately crappy and had bad emotional effects.
More recently, I've been mostly eating until I feel well-nourished and then stopping. Well-nourished is a pleasant feeling in my lower right abdomen. It isn't on the hungry-fed-full-overfed-stuffed continuum which correlates excellently with not feeling hungry for quite a while. Making that change from my previous habit of eating until I felt full enough that eating more was no longer a pleasure was a surprising amount of work--enough that I'm not sure I can call it an easy default, though it seems pretty close to a habit now. It might be enough work that it doesn't count as an easy default, though it wouldn't surprise me if some people (probably not the majority) start out eating that way.
I'm surprised at how much less I eat-- a half pound of cheese (with some bread or salad) hangs round for an unspecified number of meals instead of evaporating in a meal or two. Likewise for a pound of meat.
My weight is the same.
I might be weird that way-- my impression is that there are a lot of people whose weight swings 10 or 20 pounds plus and minus without them doing anything obvious to change their eating or exercise. My weight has never done that.
More recently, I've been mostly eating until I feel well-nourished and then stopping. Well-nourished is a pleasant feeling in my lower right abdomen. It isn't on the hungry-fed-full-overfed-stuffed continuum which correlates excellently with not feeling hungry for quite a while. Making that change from my previous habit of eating until I felt full enough that eating more was no longer a pleasure was a surprising amount of work--enough that I'm not sure I can call it an easy default, though it seems pretty close to a habit now. It might be enough work that it doesn't count as an easy default, though it wouldn't surprise me if some people (probably not the majority) start out eating that way.
I'm surprised at how much less I eat-- a half pound of cheese (with some bread or salad) hangs round for an unspecified number of meals instead of evaporating in a meal or two. Likewise for a pound of meat.
My weight is the same.
I might be weird that way-- my impression is that there are a lot of people whose weight swings 10 or 20 pounds plus and minus without them doing anything obvious to change their eating or exercise. My weight has never done that.
no subject
Date: 2009-06-11 11:49 pm (UTC)One thing to keep in mind here: I have never tried to actively change my weight, whether for reasons of social pressure or health; partly because I lucked into a physique that does not get a lot of that pressure (I suspect in general I'd be healthier if I weighed 5-10 pounds more than my standard set, honestly; perhaps my pregnancy will shift my set point). It's my understanding that doing so often, certainly to the frequency that is considered mainstream-normal, will frequently disrupt what the body considers its stable points, either destabilising them or moving them around (frequently upwards).
These set points have been fairly stable for me through periods of depression (when I tend to forget to eat on a regular basis) and varieties of diet (from a fairly healthy for Americans but still meat-and-potatoes diet to the more actually-containing-vegetables that I have now), as well as differences in scheduling meals and related habits.
To what extent I'm representative of how bodies react, I don't know; my anecdata appears to largely match yours.
no subject
Date: 2009-06-12 12:41 am (UTC)My weight is reasonably stable now, but it's climbed by a couple of pounds each year for 20 years. But changing country has shifted my weight by 30 lbs twice now - upwards going to the US, downwards living outside it for a few months, so I suspect I wouldn't back up your anecdata.
no subject
Date: 2009-06-12 12:48 am (UTC)no subject
Date: 2009-06-12 01:10 am (UTC)On the other hand, the guy who we're hiring us to help with yardwork -- he's retired, but works around the neighborhood for $20/hour doing yardwork. He had a job driving trucks for the City of Melrose until he retired a couple years back; since then, he's lost thirty, forty pounds.
Why? Because he changed from 40 hours/week of driving trucks to 40+ hours/week of physical labor. He doesn't eat any more than he did then, and burns hundreds of thousands of calories more, so his body's reshaped itself to a new set point, in order to work with his NEW lifestyle.
I think people's weights are relatively unmalleable within a lifestyle. I think that people's bodies optimize themselves for whatever they are asked to do most often. If you live a lifestyle in which more muscle mass would be useful, your body will do that. If you don't, it won't.
But if you change your lifestyle, your body will change to match.
It's just . . . for most of us, we're pretty comfortable with our lifestyles. I don't WANT to do physical labor for 40+ hours a week. I MIGHT want to do physical labor for, maybe, FIVE hours a week. If I find myself enjoying that, then my body will change itself to match THAT lifestyle.
no subject
Date: 2009-06-12 01:25 am (UTC)no subject
Date: 2009-06-12 01:23 am (UTC)It seems like some modifications really do affect the 'set' weight. My old housemate, worried that he was gaining 5-10 pounds a year, switched from soda to diet soda; he promptly lost 10 pounds ('promptly' meaning over the next six months or so) and stabilized at a new weight. It was higher than his old, but his physical activity was much lower, too. Having that extra dose of soda calories, which his body somehow wasn't accounting for, was making him put on weight.
Another friend of mine, a bit over 250 at 5'8", decided he wanted to be skinnier. In an astounding display of discipline, he modified his diet and added 5-10 miles of running (I forget the exact amount) to his daily routine. He lost 90 pounds (of which he's regained about 20, ten years on). Ridiculous! But it was a clear case of diet and exercise actually having a huge impact.
On the flip side I have another friend who is a bit over 400lb who cannot seem to remove any weight even when (he claims) not eating at all; and he certainly does a significant amount of exercise, to the point of breaking machines at the local gym. So perhaps personal variation may make the task of gaining and losing weight harder, or impossible without extreme intervention.
I think if you're eating healthier and feeling better as a result, maybe that's a benefit in itself?
no subject
Date: 2009-06-12 02:02 pm (UTC)no subject
Date: 2009-06-12 01:26 am (UTC)When I graduated High School I was about 92 pounds, and 5' 4 1/2".
All through college I ate more than was really necessary, both to maintain my new very active lifestyle and to try to gain waight. I left college 103 pounds and 5'5".
I am now over 40 and am slowly edging up to 110 pounds and am 5' 6".
The heaviest I have ever been was during my college years, it was a Thanksgiving / Christmass holiday - I weighed in at 106.5 !!
Within a week and a half I lost most of that weight.
I would gladly take any and all extra weight you want to send my way!
Fast metabolism and slightly Hyper-active thyroid give me this problem.
no subject
Date: 2009-06-12 06:31 pm (UTC)no subject
Date: 2009-06-12 03:08 am (UTC)no subject
Date: 2009-06-12 05:32 am (UTC)We're Stuck
Date: 2009-06-12 03:45 pm (UTC)My metabolism stabilised at fit limbs and a pot belly for over 18 years. I keep to a regular walking regimen and eat when I'm hungry as opposed to what time it is. I rarely pig out and eat out only once in a while. My only reasonable likelihood of significant body mass change is through either liposuction or a tummy tuck; it would probably even lower my blood pressure. But Medicare won't pay for that. Quite possibly they'd pay for stomach stapling, but I'm not going there.