Date: 2011-11-01 05:44 am (UTC)
That recipe sounds wonderful! Gonna add it to memories.

If you find yourself with quinces and crabapples at the same time, they make incredible jelly together. My mom and I used to make that and it was very, very tasty. She had lots of ornamental crabapples on her street and nobody ever made actual use of the things. Now they've torn them all out to expand the sewer system and the town I live in now doesn't seem to have crabapple trees. :(
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