I'd say that grass-fed beef from the farmer's market is definitely superior, but the difference isn't nearly as large (maybe not there at all) in the low-end Whole Foods beef, and I won't pay their higher prices.
I can get raw milk from around the corner, and it's definitely easier for me to digest (lactose intolerance) than pasteurized milk, and it's much tastier. Unfortunately, it isn't easy enough to digest-- I'm unlikely to have pain or diarrhea, but it produces so much farting I don't think it's worth it.
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zvi and
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Date: 2012-06-15 05:24 pm (UTC)I'd say that grass-fed beef from the farmer's market is definitely superior, but the difference isn't nearly as large (maybe not there at all) in the low-end Whole Foods beef, and I won't pay their higher prices.
I can get raw milk from around the corner, and it's definitely easier for me to digest (lactose intolerance) than pasteurized milk, and it's much tastier. Unfortunately, it isn't easy enough to digest-- I'm unlikely to have pain or diarrhea, but it produces so much farting I don't think it's worth it.