Least Heat Chicken?
Jul. 19th, 2005 02:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nancylebovI'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.
If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?
If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?
