Least Heat Chicken?
Jul. 19th, 2005 02:21 pmI'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.
If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?
If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?
no subject
Date: 2005-07-19 06:27 pm (UTC)no subject
Date: 2005-07-19 06:29 pm (UTC)Yes
Date: 2005-07-19 06:36 pm (UTC)no subject
Date: 2005-07-19 06:48 pm (UTC)no subject
Date: 2005-07-19 06:51 pm (UTC)I wouldn't dare the ceviche--chicken is so nasty and germ-laden.
Failing the grill, is it possible to set up a crock pot or electric roaster outside?
no subject
Date: 2005-07-19 07:25 pm (UTC)Also, while the common wisdom of mankind seems to be that ceviche is for water critters only (vampire squid, yum!), I've asked at AskMetafilter just in case.
no subject
Date: 2005-07-19 07:13 pm (UTC)no subject
Date: 2005-07-19 07:26 pm (UTC)no subject
Date: 2005-07-19 07:34 pm (UTC)no subject
Date: 2005-07-19 08:52 pm (UTC)I think Anna's suggestion is the way to go: cut it up tuny and cook it fast.
no subject
Date: 2005-07-19 07:29 pm (UTC)