nancylebov: blue moon (Default)
[personal profile] nancylebov
I'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.

If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?

Date: 2005-07-19 06:27 pm (UTC)
From: [identity profile] sciamanna.livejournal.com
At a guess, stir-fry: quick cooking of meat cut into small bits. (ObDisclaimer: I am in fact a vegetarian, what do I know? :-))

Date: 2005-07-19 06:29 pm (UTC)
madfilkentist: My cat Florestan (gray shorthair) (Default)
From: [personal profile] madfilkentist
Something using a microwave oven, I'd say.

Yes

Date: 2005-07-19 06:36 pm (UTC)
From: [identity profile] nwl.livejournal.com
Took the words out of my mouth. I use my microwave a lot, especially in the summer. Years ago we bought [livejournal.com profile] rwl's mom one to use in the Florida summers.

Date: 2005-07-19 06:48 pm (UTC)
From: [identity profile] filkerdave.livejournal.com
Backyard BBQ.

Date: 2005-07-19 06:51 pm (UTC)
From: [identity profile] fidelioscabinet.livejournal.com
That would get my vote, if it's at all possible.

I wouldn't dare the ceviche--chicken is so nasty and germ-laden.

Failing the grill, is it possible to set up a crock pot or electric roaster outside?

Date: 2005-07-19 07:25 pm (UTC)
From: [identity profile] nancylebov.livejournal.com
I don't have a backyard, but this rowhouse does have sort of a concrete cubible in back, so that's a possibility--or the microwave.

Also, while the common wisdom of mankind seems to be that ceviche is for water critters only (vampire squid, yum!), I've asked at AskMetafilter just in case.

Date: 2005-07-19 07:13 pm (UTC)
From: [identity profile] dcseain.livejournal.com
Ceviche is feasible, so long as you very finely mince the chicken first.

Date: 2005-07-19 07:26 pm (UTC)
From: [identity profile] nancylebov.livejournal.com
How fine a mince are we talking about?

Date: 2005-07-19 07:34 pm (UTC)
From: [identity profile] dcseain.livejournal.com
Basically, make it like ground chicken. Finely ground chicken.

Date: 2005-07-19 08:52 pm (UTC)
From: [identity profile] ritaxis.livejournal.com
I would not do this with chicken. I would do it with beef. I would not do it with chicken. Chicken is notorious for salmonella. I won't even eat a chicken unless it's well cooked, with no red anywhere.

I think Anna's suggestion is the way to go: cut it up tuny and cook it fast.

Date: 2005-07-19 07:29 pm (UTC)
From: [identity profile] dmk.livejournal.com
I also vote for the grill. Those little hibachi ones are great for a small patio. You might also want to post to [livejournal.com profile] food_porn.

December 2025

S M T W T F S
 123456
78910111213
141516 17181920
21222324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Feb. 24th, 2026 02:56 pm
Powered by Dreamwidth Studios