Peanut Soup
Jan. 3rd, 2022 07:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nancylebovI made a pretty successful peanut soup.
Beef cubes, beef broth, onion, tomato, peanut butter, horseradish, hot pepper, hot paprika, navy beans, peanuts for garnish, with the big win being putting in a bunch of sage.
Sauteed the beef, onions, spices, and hot peppers in olive oil, then simmered that and the rest of the ingredients for something like half an hour.
As always, the hot flavors are optional.
Beef cubes, beef broth, onion, tomato, peanut butter, horseradish, hot pepper, hot paprika, navy beans, peanuts for garnish, with the big win being putting in a bunch of sage.
Sauteed the beef, onions, spices, and hot peppers in olive oil, then simmered that and the rest of the ingredients for something like half an hour.
As always, the hot flavors are optional.
no subject
Date: 2022-01-03 02:05 pm (UTC)Sounds yummy!
no subject
Date: 2022-01-03 02:35 pm (UTC)no subject
Date: 2022-01-04 04:24 am (UTC)I made schmaltz for the first time yesterday (also the usual accidental spice schmaltz which happens when you...fry? roast? Whatever; when you cook skinless chicken legs coated in spices for long enough for the gristle to liquify and the meat to become tender). So there are gribenes and also schmaltz to do something with; maybe I'll try matzoh balls made with schmaltz rather than vegitable oil; mostly I'd been storing chicken skin and fat in the freezer for a few yeears and it was past time that I literally made something out of them.