Cooking tip
Jun. 15th, 2006 11:11 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nancylebovIf you're using fresh garlic, microwave it for ten seconds, and the "paper" will slip right off the cloves. I haven't experimented, but it probably helps to separate the cloves first.
nancylebovnancylebov
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