Precision Spoon Scale

[nancylebov]

For the cooking geeks:

If you're a serious chef, you know that volumetric measurement is terribly imprecise. Let's say you're making biscuits. The recipe says 1 cup of flour, but are we talking 200 grams or 270 grams? Depending on humidity, or how much your flour was compacted when you scooped it, that could make the difference between light and flaky, and hockeypucks.