Least Heat Chicken?

[nancylebov]

I'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.

If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?

Comments

[dmk.livejournal.com]

I also vote for the grill. Those little hibachi ones are great for a small patio. You might also want to post to food_porn.