Least Heat Chicken?

[nancylebov]

I'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.

If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?

Comments

[dcseain.livejournal.com]

Basically, make it like ground chicken. Finely ground chicken.

[ritaxis.livejournal.com]

I would not do this with chicken. I would do it with beef. I would not do it with chicken. Chicken is notorious for salmonella. I won't even eat a chicken unless it's well cooked, with no red anywhere.

I think Anna's suggestion is the way to go: cut it up tuny and cook it fast.